Banana Chocolate Chip Flatbread

Banana Chocolate Chip Flatbread

Craving banana bread but can't have it because of food sensitivities?  Give this recipe a try!  Not only are our mixes naturally free from the top food allergens, they are packed with protein and fiber. 



 For this batch

  • 1 pkg Classic Flatbread mix
  • 2 medium ripe bananas - mashed + water to total 1 C liquid 
  • 1/2 C chocolate chips
  • 1/4 C walnuts (optional)


  1. Preheat oven to 350F
  2. Mix all ingredients together and let rest for 10 minutes
  3. For a softer flatbread, pour mixture into parchment paper-lined pie tin. For crisper flatbread, pour mixture onto parchment paper-lined cookie sheet. Spread as thick or thin as you like. It does not need to cover the entire cookie sheet.

  4. With a knife, score into about 8 pieces 

  5. Bake for about 25-30 minutes or until golden brown
  6. When baked, flip onto cooling rack to allow the bottom to crisp up.



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