Festive, bright and delicious! Why buy store bought bars when you can easily make your own. Serve with brunch or eat as a snack!
For This Batch
Preheat oven to 350 degrees.
- 1 package Classic flatbread mix
- ½ C craisins
- Juice from one lemon, reserve about 1 T juice
- Zest from one lemon
- 1 C total liquid, warm water plus lemon juice
- For a sweeter taste, add 1/8 to ¼ C your choice of sweetener
Soak the craisins in warm water for 5 minutes.
Drain and put into dry mix.
Add lemon zest.
Add warm water and mix thoroughly.
Let sit for about 5 minutes.
For a softer flatbread, pour mixture into parchment paper-lined pie tin.
For crisper flatbread, pour mixture onto parchment-lined cookie sheet. Spread as thick or thin as you like. It does not need to cover the entire cookie sheet.
Score into eight pieces.
Bake for about 25-30 minutes or until golden brown.
To make a crispier product, flip over and remove parchment paper. Let sit in warm oven until ready to serve.
1 Tbsp lemon juice
1 tsp water
1/2 C icing sugar
Mix and drizzle over cooled flatbread.
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