Here is Myrna's take on the classic flatbread - using of course our Babz Classic Flatbread mix. So delicious you won't even notice that is good for you!
For This Batch
Preheat oven to 350 degrees.
- 1 package Classic flatbread mix
- ½ C sun-dried tomatoes
- ½ C canned artichokes, chopped
- 1 tsp oregano
- 1/2 tsp pepper
- salt to taste
- ½ C feta (optional)
- 1 c warm water*
- *for more flavour, add replace ½ c water with ½ c artichoke juice
Mix all ingredients.
Add warm water and mix thoroughly.
Let sit for about 5 minutes.
For a softer flatbread, pour mixture into parchment paper-lined pie tin.
For crisper flatbread, pour mixture onto parchment-lined cookie sheet. Spread as thick or thin as you like. It does not need to cover the entire cookie sheet.
Score into eight pieces.
Bake for about 25-30 minutes or until golden brown.
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